StirMax Multi-Cooker

PowerXL StirMax Multi-Cooker MC107D-6GPTV

The PowerXL StirMax Multi-Cooker MC107D-6GPTV is a countertop cooking appliance built around PowerXL’s automatic StirMax stirring and shredding system. It combines a removable ceramic-coated cooking pot with an automatic paddle, auto-reversing drive motor, digital controls, adjustable time and temperature settings, and nine cooking presets.

The appliance can sauté, braise, slow cook, prepare soups and stews, keep cooked food warm, steam or boil, prepare risotto, cook rice and grains, and automatically stir or shred suitable foods. Its stirring system can operate intermittently, continuously, begin halfway through a cooking cycle, or remain switched off.  

Electrical Specifications

The 120V, 60Hz, 1000W rating is printed in the model table near the end of the manual.  

Parts and Accessories

The manual’s parts diagram identifies the main cooking components and accessories. For the MC107D-6GPTV, the model-specific accessory table marks the ladle and steamer basket for this version.  

The cooking pot is removable and dishwasher safe. Oven mitts should be used when handling it while hot.  

StirMax Technology

The StirMax system consists of an automatic stir-and-shred paddle, removable silicone cap, specially shaped cooking pot, auto-reversing motor, and selectable stirring modes.  

Automatic Stirring

The paddle can stir ingredients such as onions, garlic, and peppers while sautéing. The manual recommends oil or butter for this type of cooking.

For sautéing, STIR LOW provides intermittent movement. STIR HIGH can be selected when ingredients need constant movement.

Automatic Shredding

The StirMax paddle can shred chicken, pork, other proteins, and soften or break apart foods such as canned tomatoes.

Food must first become tender enough to shred. For meat, the manual recommends using SLOW COOK and then operating STIR HIGH for at least one hour near the end of the cooking cycle.

The motor may temporarily stop if food becomes lodged around the paddle. The manual describes this as normal: the auto-reversing motor changes direction to clear the obstruction. Tougher meats may require seven hours or longer before they become tender enough for effective shredding.  

Stir Settings

The stirring mode can be changed during cooking by pressing the Stir Setting button.  

Digital Control Panel

The control panel manages the StirMax functions, presets, timer, temperature, and cooking cycle.

The selected cooking preset displays its default time and temperature before the cycle begins. Time and temperature can be adjusted during cooking where the selected mode allows it.  

Display Messages and Indicators

During preheating, the outer border of the display progressively illuminates. When preheating is complete, the appliance beeps twice and begins the cooking cycle.

If POT appears, the appliance also beeps every five seconds until the condition is addressed or STOP is pressed. HOT remains displayed after the pot is removed until the heating plate cools.  

Cooking Presets

The StirMax Multi-Cooker provides nine presets.  

The stirring paddle should not be inserted or removed while the appliance is hot.  

Preset Temperature and Time Guide

These are the default settings and adjustment ranges printed in the manual’s Preset Mode Chart.  

Before First Use

Before cooking food for the first time:

1. Read all instructions, warning stickers, and labels.
2. Remove all packaging, stickers, and the plastic band around the plug.
3. Wash the cooking pot and glass lid with warm, soapy water.
4. Wipe the inside and outside of the powered base with a clean, damp cloth.
5. Place the appliance on a stable, level, horizontal, heat-resistant surface.
6. Preheat the appliance for a few minutes before cooking food to burn off the manufacturer’s protective oil coating.
7. After this initial burn-in cycle, wipe the appliance with warm, soapy water and a dishcloth.

The cooking pot, lid, stirring paddle, and accessories are dishwasher safe, but the powered base must never be submerged or placed in a dishwasher.  

Basic Cooking Setup

The cooking pot must be installed on the powered base before a cooking cycle can begin.

The basic preparation sequence is:

1. Prepare the intended recipe.
2. Install the stirring paddle when required.
3. Seat the cooking pot on the powered base.
4. If necessary, rotate the paddle slightly so that the pot seats fully.
5. Add the ingredients.
6. Install the glass lid when required by the selected preset.
7. Plug the unit into the wall outlet.
8. Select a cooking preset.
9. Adjust time, temperature, or stirring settings if needed.
10. Press START/STOP.

The appliance beeps once when plugged in. On modes requiring preheating, the countdown may not begin until the programmed cooking temperature has been reached.    

STIRMAX Mode

STIRMAX is a two-stage program.

Stage 1: Sauté

The default first stage operates at 425°F / 220°C for 10 minutes, with the paddle set to STIR LOW.

1. Install the stirring paddle.
2. Cover the pot to speed preheating.
3. Select STIRMAX.
4. Adjust the first-stage time if required.
5. Press START/STOP.
6. Wait for the two preheat-complete beeps.
7. Add ingredients to sauté.

Stage 2: Simmer

After Stage 1, the appliance automatically changes to a gentle simmer.

The second stage defaults to 40 minutes and STIR LOW. Its cooking time can be changed after the stage starts.

When the cycle is complete, the appliance beeps three times and changes to KEEP WARM, which counts upward for up to four hours.  

BRAISEMAX Mode

BRAISEMAX also uses two cooking stages but does not use the stirring paddle.

The first stage defaults to 15 minutes at high temperature for searing. The appliance then automatically changes to a 60-minute gentle simmer.

After preheating, meat or other ingredients can be seared. When Stage 1 finishes, cooking liquid and remaining ingredients are added for the simmering stage.

At the end of the cycle, the unit beeps three times and enters KEEP WARM.  

Slow Cook Mode

Slow Cook offers LO and HI temperature settings.

The cooking time can be adjusted up to 24 hours. Stirring defaults to OFF, but STIR DELAY can be selected so the paddle begins operating halfway through the cooking period.  

The manual recommends keeping the lid on and opening it as little as possible. Each lid removal may add approximately 15–20 minutes to the cooking time. It describes Low as suitable for longer cooking periods and tougher cuts, while High shortens cooking time.  

Capacity note: the manual’s general safety section says the cooking pot should never be filled above two-thirds capacity, while its Slow Cook tips state that the pot should normally be ½ to ¾ full. These two statements appear separately in the source manual.    

Stew/Soup Mode

STEW/SOUP defaults to:

• 210°F / 98°C
• 30 minutes
• STIR LOW

STIR LOW activates the paddle intermittently in approximately 30-second increments. Cooking time can be extended up to 24 hours.

At the end of the cycle, the appliance beeps three times and enters KEEP WARM.  

Keep Warm Mode

KEEP WARM is intended only for food that is already cooked.

It begins counting upward from 00:00 and can operate for a maximum of 4 hours. The function automatically turns off after four hours.  

Steam/Boil Mode

For steaming, the manual requires at least 1 cup of water.

For boiling pasta or other food, up to 4 liters of water can be added to the cooking pot.

The default cooking time is 15 minutes, and the timer begins once the water reaches boiling temperature.

For steaming with the basket:

1. Remove the stirring paddle.
2. Add the required water.
3. Place the steamer basket inside the cooking pot.
4. Cover with the glass lid.
5. Select STEAM/BOIL.
6. Add the food as directed for the recipe.  

Risotto Mode

RISOTTO defaults to 45 minutes with STIR HIGH, meaning the paddle operates continuously.

After preheating, ingredients are added and the pot is covered. The program boils the risotto for approximately 15 minutes, then switches to a gentler simmer for the remainder of the cycle.

When cooking ends, the unit automatically enters KEEP WARM.  

Sauté Mode

SAUTÉ defaults to:

• 430°F / 220°C
• 10 minutes
• STIR LOW

The appliance preheats before the cooking timer starts.

Sauté can also be used to sear meat. For searing, the manual instructs the user to set stirring to STIR OFF and remove the paddle before beginning the cooking cycle.  

Rice Mode

The Rice program automatically cooks rice and other grains.

Before cooking, the manual recommends rinsing and draining rice to reduce frothing or boiling over.

The lid should remain closed during normal cooking. When cooking finishes, the appliance beeps three times and enters KEEP WARM for up to four hours.  

Rice Cooking Chart

The chart applies to standard 8-fluid-ounce measuring cups. For grains not listed, the manual instructs users to follow the package directions.  

Cooking Without the Stirring Paddle

The Multi-Cooker can be operated without the paddle when automatic stirring is unnecessary.

When the paddle is removed:

• Set stirring to STIR OFF.
• Remove the paddle only when the pot is empty and cool.
• If using the skillet accessory on a model equipped with one, stirring must remain OFF.

Slow-Cooking Tips

For slow-cooked recipes, the manual recommends adding fresh herbs near the end of the cycle because prolonged cooking can reduce their color and flavor. Dried herbs may be added earlier but can become stronger during long cooking.

Meat should be completely thawed before slow cooking. The manual suggests High for more tender cuts and Low for tougher cuts. Root vegetables such as carrots, potatoes, turnips, and beets should be placed toward the bottom of the cooking pot and covered with liquid because they generally require longer cooking.  

Internal Food Temperature Guide

The manual provides the following internal-temperature chart and instructs users to check cooked food with a food thermometer. These values are reproduced from the source manual.  

Important Safety Instructions

The PowerXL StirMax Multi-Cooker becomes hot and releases steam during use. The manual requires the appliance to be used on a stable, horizontal, heat-resistant, noncombustible countertop with enough surrounding ventilation.  

Key safeguards include:

• Do not operate the appliance outdoors or under low-hanging cabinets.
• Keep it away from flammable materials.
• Never block the lid’s steam-release port; orient the vent toward the rear.
• Use oven mitts when handling the hot cooking pot, lid, or handles.
• Do not touch hot surfaces or place a hand above the steam vent.
• Never cook directly on the powered base; food and liquid belong only in the removable cooking pot.
• Do not place the cooking pot on a gas or electric cooktop, over an open flame, or inside an oven.
• Do not use the appliance for deep frying.
• Do not use aerosol cooking sprays because buildup can reduce the ceramic nonstick coating’s performance.
• Never immerse the powered base, cord, or plug in water.
• Do not use an extension cord.
• Do not operate the appliance with a damaged cord or plug.
• Unplug it when not in use and before cleaning.
• Allow approximately 30 minutes for cooling before handling, cleaning, or storage.
• Keep the appliance and cord away from children.
• Do not attempt to remove the appliance’s outer housing or repair internal parts.

The appliance uses a grounded three-prong plug. The grounding safety feature must not be bypassed.  

Cleaning and Maintenance

The appliance should be unplugged and allowed to cool before cleaning.

Cleaning the Cooking Pot

After each use:

1. Allow the pot to cool completely.
2. Wash it with hot water and mild soap or dish detergent.
3. Rinse thoroughly.
4. Dry immediately with a soft towel.

If food remains stuck to the cooking surface, fill the pot with hot water and liquid dish detergent and allow it to soak until the water becomes lukewarm. Remove the residue with a sponge or soft cloth.

Cleaning the Stirring Paddle

The paddle should be removed soon after use so food does not dry around it.

If it becomes stuck, the manual recommends moving it back and forth while gently applying upward pressure. The drive shaft and inside of the paddle should be cleaned with a brush.

The silicone cap can be removed for cleaning and reinstalled after it has dried.  

Dishwasher-Safe Parts

The following are dishwasher safe:

• Cooking pot
• Glass lid
• Stirring paddle
• Accessories

The manual nevertheless recommends hand washing to help preserve the cookware’s appearance and useful life.

Steel wool and metal scouring pads should not be used. The powered base should be wiped with a damp cloth and then dried; it must never be immersed in water.  

Removing Burned-On Residue

For stubborn black residue:

1. Fill the cookware with hot water.
2. Add 1 tablespoon of non-lemon detergent.
3. Soak for approximately 15 minutes.
4. Allow the water to cool to lukewarm.
5. Drain and rinse.
6. Use a plastic spatula or nonabrasive sponge to loosen the residue.
7. Repeat if required.

Other servicing should be performed by an authorized service representative.  

Storage

Before storage, the appliance should be completely cool, unplugged, and properly cleaned.

It should be stored in a dry location. The powered base should never be stored while wet or immersed during cleaning.  

Troubleshooting Guide

Warranty Registration

The manual directs owners to register the product warranty through the PowerXL product registration service at the web address printed in the manual. No detailed warranty duration or coverage terms are provided in this document.  

Customer Service and Manufacturer Information

For a malfunctioning appliance or damaged cord, the manual instructs users to contact Customer Service rather than attempting a repair.  

The back pages identify Empower Brands as the distributor and provide the PowerXL Products website.  

Frequently Asked Questions

Can another cooking pot or pan be used with the PowerXL StirMax MC107D-6GPTV?

No. The manual states that only the cooking pot supplied with the appliance should be used.

Does the PowerXL StirMax Multi-Cooker become hot?

Yes. The appliance, cooking pot, handles, lid, and heating area can remain hot during and after cooking. Oven mitts or potholders should be used, and the steam vent should be positioned toward the rear.  

What does POT mean on the PowerXL StirMax display?

POT means the cooking pot is not correctly installed or has been removed during an active cooking cycle. The appliance beeps every five seconds while this condition is detected.

What does HOT mean on the display?

HOT indicates that the heating plate remains above a safe temperature after the cooking pot has been removed. The message remains until the plate cools.

Can the PowerXL StirMax cook without the stirring paddle?

Yes. The appliance can cook without the paddle when automatic stirring is not required. Stirring should be set to STIR OFF, and the paddle should only be removed while the cooking pot is empty and cool.  

How long can Slow Cook run?

The Slow Cook timer can be adjusted up to 24 hours. The default settings are 8 hours on LO and 4 hours on HI.  

Are the cooking pot and stirring paddle dishwasher safe?

Yes. The cooking pot, glass lid, stirring paddle, and accessories are listed as dishwasher safe. PowerXL recommends hand washing to help preserve the cookware’s appearance and finish.  

How long does Keep Warm operate?

KEEP WARM can operate for up to 4 hours. It counts upward from 00:00 and automatically switches off when four hours have elapsed.